Wednesday, December 5, 2012

Plasma and plasma protein

Extracellular Fluid :
            The fluid that occupies outside the cells is known as extracellular Fluid. The extracellular fluid is also called ''internal environment'' or “internal sea” because all cells that body live a secluded life in this fluid.
            The total amount of ECF - 14 liters (20% of total body wt).
Composition : 24% water found in the extracellular fluid. Extracellular component of body water (14L)
            i)         25% of the extracellular component in the vascular system - Plasma – 3L.
            ii)        75% of the extracellular component in the outside of blood vessels (Interstitial fluid)
            Another component, Na+, Cl-, HCo3- and nutrient such as glucose, amino acid, fatty acid.
pH :- 7.4
Osmolarity : 290 - 310 mosm/L.

Plasma
Plasma is the fluid or non cellular portion of blood. It is the part of extracellular fluid, and communicates containing in the capillaries.
Plasma is a remarkable solution containing  an immense number of ions, inorganic molecules and organic molecules that are in transit to various part of the body or aid in the transport of other substance. Plasma is the liquid medium of blood about 55-60%.

Volume:
            The normal plasma volume is about 5% body weight or roughly 3500ml (av) in a 70kg man.
#          3L (25% of extracellular fluid volume.

Measurment of plasma volume :
             Indicator used : Plasma volume can be measured by using indicators are -
            a)         Evans blue dye (also called T- 1824)
            b)        Serum albumin labelled with radio active iodine ( 125I – albumin ).
Component of plasma  :
            Plasma has 3 parts mainly.
            1.         Water.
            2.         Solutes
            3.         Protein.

Water :
            -           about 95%
            -           Forms a medium for the suspension and transport of protein and gas.
            -           Water is the important for temperature regulation.
            -           It release waste and break down products.

Solutes part : It includes
            Gases : O2. CO2, N2
            Sugars :  Glucose, lactate, pyruvate ctc.
            Lipid : Fat, Lecithin, Cholesterol.
            NPN Substance : Amino acid, urea, Uric acid, ammonia salt.
It addition plasma also contain enzyme hormones, vitamins and pigments.

Function:
            -           Create osmotic pressure.
            -           Important in buffering system.
#          plasma also present in all clotting factor.

Plasma protein :
The protein which remain in plasma is known as plasma protein.

origin-
Albumin, globulin and fibrinogen mainly produce liver.
Gamma globulin is produce extrahepatically in lymph node.
Other cell RE  system, spleen and bone marrow.
Types of plasma protein|-
three types of plasma protein are present.
a) albumin.
b) Globulin ®
                                               
i)                   X- albumin ®
a. α1 globulin
                                                b. α2 globulin
            ii) β-Globulin
            iii) γ-globulin ® immunoglobulin ( IgG, IgA, IgM, IgD,IgE).
c) Fibrinogen.
volume:
the quanlity of plasma protein is about 7gm% in which
            -albumin (about 4.0-4.2 gm).
            -globulin (about 3gm).
other,
IgG :    1000mg/dl
            IgA:     200 mg/dl
            IgM:    120 mg/dl
            IgD:     3 mg/dl
            IgE:     0.05mg/dl
Fibrinogen: 200-400 mg/dl
Albumin
            Molecular Weight : 69,000.
            Site of formation : Liver.
            Plasma Level : 3.5-5.0 gm/dl.
            Exchange albumin pool : 4.0-5.00 gm/kg body wt
            Albumin by hepatic synthesis 200 -400 mg /kg/day



Properties:
            Smallest, height plasma protein, exerts about 75-80 % of colloidal osmotic pressure. It has a highest ilectrophoretic mobility. Purtipited by full saturation of ammonium sulphate and soluble in distilled water.

Function:
            -Maintains Colloidal osmotic pressure.
            -Maintains viscosity of blood.
            -It acts as a buffer and regulated acid - base balance.
            -Acts as protein reservoir.
            -It has nutritive function.
Clinical significance:-
            Hypoalbuminemia ( Lower plasma albumin)
is observed in malnutrition. Nephrotic syrdrome and cirrhosis of liver.
            2.         Albuminuria
            3.         Micro albuminuria - risk of renal disease.

Globulins
            Molecular weight  : 90,000 - 1, 30, 000.
            Serum level : 2.6 - 4.1 gm/dl.
            Site of formation : Liver, RE System, Plasma cells and lymphoid nodules.

Properties :
            i)         Electrophoretic mobility is next to albumin.
            ii)        It is more assymetrical than albumin and maintain viscosity.





           
Protein
Plasma concentrationn
Molecular wt
Function
µ1 Globulin
0.3 - 0.5g/dl
--
--
µ1 Antitrypsin
< 0.2 g/dl
54,000
inhibitor of trypsin.
µ1 Lipoprotein
0.2-0.3 g/dl
--
transports cholesterol and phospholipid.
Orosomucoid
< 0.1 g/dl
44,000
Bind with progesterone.
Retinol binding  Protein (RBP)
3 - 6mg/dl
21,000
Transport vitamin A
Thyroxin binding globulin
1-2 mg/dl
58,000
Transport Thyroid hormones.
Transcortin
3 - 4 mg/dl
52,000
Major transporter of steroid hormone.
µ2 Globulin
0.4-0.8g/dl
--
---
µ2 Microglobulin
0.2 - 0mg/dl
8000,000
Antitrypsin and antiplasmin activity
Heaptoglobin
< 0.3 g/dl
90,000
Binds with Plasma free hemo-globin and Prevent its excretion.
Prothrombin
< 0.02 g/dl
63,000
Participates in blood coagulation
Ceruloplasmin
< 0.03 g/dl
150,000
transport of cu, oxidation of Fe2+ to Fe3+
b - Globulin  
0.6 - 1.1 g/dl
--
--
b - Lipoprtein
0.2-0.5g/dl
--
transport triacylglycerol cerol and cholesterol.
Transferrin
0.2-0.3g/dl
76,000
transports iron
Hemopexin
<0.1 g/dl
57,000
transports heme
Plasminogen
< 0.05 g/dl
40,000
Forms plasmin, involved in fibrinogen.
g - Globlins
0.8 - 1.8 mg/dl
--
Antibody function.


Immunoglobulin
Clinical Signifiunce :
            -           Hemolytic amemia.
            -           Inflammatory condition.
            -           Emphysema.
            -           µ1 - AT deficiency liver disease 

Fibrinogen
            Molecular Wt : 3, 40,000.
            Site of formation : liver and lymphoid tissue.
            Plasma concentration : 0.2 - 0.4 g/dl

Properties :
            It is globulin in nature and more viscous than albumin.

Function :
            -           It is essential for coagulation of blood.
            -           It increase ESR and helps to maintain viscosity of blood.

Fibrinolysis :
The term fibrinolysis refers to the dissolution or lysis of blood clots. Plasmin is mostly responsible to the dissolution of fibrin clots. Plasminogen, synthesized in the kidney, is the inactive precursor of Plasmin. Tissue Plasminogen activator and Urokinase convret Plasminogen to Plasmin

Electrophoresis :
Colloidal Particles carry electrical charge on surface. When an electric current is passed. through the colloidal solution positively and negatively charged particle move to the opposite role. This is known as electrophoresis.


Rate of elecrophore depends on
            i)         Size
            ii)        Amount of charge.

Abnormal electrophoretic pattern :
            1.         Multiple myeloma.
            2.         Acute infection.
            3.         Nephrotic Syndrome.
            4.         Primary immune deficiency.
            5.         µ1 Antitrypsin deficiency.



Blood

Difinition of blood:
Blood is a specialized bodily fluid in animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.Blood is red fluid in the body that contains white and red blood cells, platelets, proteins, and other elements. The blood is transported throughout the body by the circulatory system. Blood functions in two directions: arterial and venous.In vertebrates, it is composed of blood cells suspended in a liquid called blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume) and contains dissipated proteins, glucose, mineral ions, hormones, carbon dioxide, platelets and blood cells themselves.
Content:
Blood accounts for 8% of the human body weight with an average density of approximately 1060 kg/m3, very close to pure water's density of 1000 kg/m3. The average adult has a blood volume of roughly 5 liters (1.3 gal), composed of plasma and several kinds of cells (occasionally called corpuscles); these formed elements of the blood are erythrocytes (red blood cells, RBCs), leukocytes (white blood cells), and thrombocytes (platelets). By volume, the red blood cells constitute about 45% of whole blood, the plasma about 54.3%, and white cells about 0.7%.
Blood-  1.Erythrocytes                       2.Leucocytes                                        3.Thrombocytes
                (Red blood cell)                       a)Agranulocytes-    Monocytes
                                                                                                 Lymphocytes
                                                                 b)Granulocytes-     Neutrophils
                                                                                                 Eosinophils
Constitution of normal blood
Parameter
Value
Hematocrit
45 ± 7 (38–52%) for males
42 ± 5 (37–47%) for females
7.35–7.45
−3 to +3
PO2
10–13 kPa (80–100 mm Hg)
PCO2
4.8–5.8 kPa (35–45 mm Hg)
21–27 mM
Oxygen saturation
Oxygenated: 98–99%
Deoxygenated: 75%

                                                                                                  Basophils


                         


One microliter of blood contains:
Cell:
Erythrocytes : 4.7 to 6.1 million (male), 4.2 to 5.4 million (female)
Leukocytes : 4,000–11,000
Thrombocytes: 200,000–500,000
Plasma: (55% of whole blood)
plasma volume totals of 2.7–3.0 liters (2.8–3.2 quarts),water: 92%,Plasma protein: 8% and trace amount of other materials.
Circulating plasma contain : dissolved nutrients, such as glucose, amino acids, and fatty acids (dissolved in the blood or bound to plasma proteins), and removes waste products, such as carbon dioxide, urea, and lactic acid. Other important components include:
·         Serum albumin
·         Blood-clotting factors (to facilitate coagulation)
·         Immunoglobulins (antibodies)
·         lipoprotein particles
·         Various other proteins
·         Various electrolytes (mainly sodium and chloride)
Functions of Blood:
  1.Transports:
Dissolved gases (e.g. oxygen, carbon dioxide);
Waste products of metabolism (e.g. water, urea);
Hormones;
Enzymes;
Nutrients (such as glucose, amino acids, micro-nutrients (vitamins & minerals), fatty acids, glycerol);
Plasma proteins (associated with defence, such as blood-clotting and anti-bodies);
Blood cells (incl. white blood cells 'leucocytes', and red blood cells 'erythrocytes').
  2.Maintains Body Temperature
  3.Controls pH
   The pH of blood must remain in the range 6.8 to 7.4, otherwise it begins to damage cells.
4.Removes toxins from the body
The kidneys filter all of the blood in the body (approx. 8 pints), 36 times every 24 hours.     
 Toxins removed from the blood by the kidneys leave the body in the urine.
(Toxins also leave the body in the form of sweat.)
  5.Regulation of Body Fluid Electrolytes
   Excess salt is removed from the body in urine, which may contain around 10g salt per day
   (such as in the cases of people on western diets containing more salt than the body requires).